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Mushroom & Napa Cabbage Lime Stir-fry Recipe

Kimberly Snyder
  • minutes
  • Serves 2

INGREDIENTS

1 cup

cooked quinoa

1 tsp

coconut oil

1 cup

crimini mushrooms, sliced

1 1/2 cups

cabbage, sliced

1 1/2 tsp

coriander powder

1 1/2 tsp

cumin powder

2 tbsp

lime juice

Sea salt,

Chopped fresh cilantro, for topping