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Vegan Chickpea Curry

Kimberly Snyder
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Broccoli

15 oz

Chickpeas, cooked

1/4 cup

Cilantro, fresh

1/2 tsp

Coriander, ground

1

1 inch piece Ginger, fresh

2

Red bell peppers, small

1/2 cup

Spinach

1 1/2 cups

Coconut milk

1 cup

Germinated brown rice

1

Black pepper, Freshly ground

1/2 tsp

Cinnamon, ground

1 tsp

Curry powder

1

Sea salt

1/2 tsp

Turmeric

1 tbsp

Coconut oil

1 tsp

Cumin, ground

carton vs. a can)