INGREDIENTS
1/2 cup
Broccoli
15 oz
Chickpeas, cooked
1/4 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
1
1 inch piece Ginger, fresh
2
Red bell peppers, small
1/2 cup
Spinach
1 1/2 cups
Coconut milk
1 cup
Germinated brown rice
1
Black pepper, Freshly ground
1/2 tsp
Cinnamon, ground
1 tsp
Curry powder
1
Sea salt
1/2 tsp
Turmeric
1 tbsp
Coconut oil
1 tsp
Cumin, ground
carton vs. a can)