Red Quinoa, Broccoli and Corn Salad

INGREDIENTS

Base:

Raw kernels of 2 ears of corn, shaved right from cob (Organic)

1 cup

small broccoli florets

1 1/2 cups

dry red quinoa

3 tbsp

radishes, finely chopped

Dressing:

1 tbsp

lime juice

1 tbsp

coconut oil

2 tbsp

low-sodium tamari

1 tbsp

raw apple cider or brown rice vinegar