INGREDIENTS
1
eggplant, medium
1/2 cup
Brown lentils, dried
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 tsp
Ginger
1
Onion
1
Serrano pepper
2 14 ounce cans
Tomato
1
Basmati rice, Cooked
1 tbsp
Garam masala
1
Salt and pepper
1/4 cup
Olive oil
1 tsp
Cumin, ground
2 cups
Water