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Eggplant Curry

Oh My Veggies
  • 45 minutes
  • Serves 4

INGREDIENTS

1

eggplant, medium

1/2 cup

Brown lentils, dried

1/4 cup

Cilantro, fresh

3

Garlic cloves

1 tsp

Ginger

1

Onion

1

Serrano pepper

2 14 ounce cans

Tomato

1

Basmati rice, Cooked

1 tbsp

Garam masala

1

Salt and pepper

1/4 cup

Olive oil

1 tsp

Cumin, ground

2 cups

Water