INGREDIENTS
1 1/4 lb
sweet potatoes (3 medium)
10 oz
cauliflower florets, roughly chopped
1 tbsp
canola oil
Salt,
2 tbsp
coconut oil
1
medium onion, chopped
1
jalapeno, seeded and minced
1 tsp
ginger, grated
1 tsp
ground coriander
1 tsp
garam masala
1 tsp
ground cumin
1/2 tsp
amchoor powder
3/4 cup
frozen peas, defrosted
2 tbsp
cilantro, chopped
Greek yogurt, for serving (optional)
Tamarind date chutney, for serving (optional)