Baked Cheese Broccoli Vegan Casserole

INGREDIENTS

4 cups

unsweetened coconut milk (tetra pack)

1/2 cup

coconut flour

1 cup

raw cashew nuts (powdered form)

1/4 tsp

turmeric powder

1 tsp

cumin powder

1/2 tsp

chili powder

1 tsp

dried oregano

2 tbsp

nutritional yeast flakes

Salt according

3 cups

blanched broccoli florets

1 cup

vegan mozzarella cheese (shredded)