Crack Chicken wild Rice Soup with Mushroom and Bacon

INGREDIENTS

3 cups

cooked shredded or chopped chicken breast

1 1/2 cups

uncooked wild rice

6 cups

low-sodium chicken stock

1 cup

whole milk

1/2 cup

chopped celery

medium carrots, sliced

1 cup

sliced mushrooms

packet Ranch spice blend

1/2 cup

cream cheese, softened

1 1/2 cups

shredded mild cheddar cheese

1 cup

chopped spinach (optional)

1 cup

crumbled bacon, for garnish