INGREDIENTS
1 6 lb
Pork butt roast
4 cups
Water (to cover pork)
2
Onions
1
Cabbage head
2 tbs
Course salt
2 1/2 tbs
Liquid smoke
1
Bay leaf
Soy sauce
1 Tbs
Corn starch
NOTES
Serve with shredded zucchini and carrots. There’s also lots of sauce recipes online (Hawaiian bbq, teriyaki, etc).
Hannah Bryan • 2019-02-27