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Overnight Sausage and Egg Breakfast Casserole

Diana Rattray
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Sausage, ground

6

Eggs, large

1 tsp

Mustard, dry

1 tsp

Salt

7

slices White bread

1 tbsp

Butter

4 cups

Cheddar cheese

2 cups

Half and half