INGREDIENTS
1
Avocado
2 cups
Cabbage
1/2 cup
Cilantro
1
batch Lime crema, vegan
2 cups
Almond milk
1
block Tofu, extra firm
2 1/2 cups
Quinoa crispies
3/4 cup
Chickpea flour
1 tsp
Paprika, smoked
1/2 tsp
Pepper, ground
1/2 tsp
Salt
12
Corn tortillas