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Speedy Cream of Wild Rice Soup

Joanne Eickhoff
  • minutes
  • Serves 2

INGREDIENTS

2

Bacon strips, cooked and crumbled

4 1/2 tsp

Onion, dried

2/3 cup

Cream of potato soup, condensed

1/2 cup

Wild rice, cooked

1/2 cup

Half-and-half cream

1/2 cup

Swiss cheese

1/2 cup

Water