INGREDIENTS
1/2 cup
Cilantro
4
Garlic cloves
1 1/2
Limes
2
Heads Romaine lettuce
1
Serrano chile
1
Egg yolk
1 dash
Hot sauce
3 tsp
Soy sauce
1
Kosher salt and cracked pepper
1 cup
Olive oil, Extra Virgin
1/4 cup
Olive oil
1 1/2 tbsp
Red wine vinegar
2 cups
Bread, Crusty
3/4 cup
Queso fresco