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Kung Pao - Chinese Spicy Chicken With Peanuts And Chili

Fine Dining Lovers
  • 25 minutes
  • Serves 4

INGREDIENTS

800 g

Chicken 4 breasts

3 cloves

Garlic

75 g

Peanut

1

Red chili 3

1

Scallion 2

1

Soy sauce

1

Salt

5 milliliters

Sugar

45 milliliters

Groundnut oil

30 milliliters

Rice wine