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Peanut Butter-Pretzel Truffles

Michelle, Brown Eyed Baker
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Peanut butter, creamy

2 tbsp

Brown sugar, light

1 cup

Milk or semisweet chocolate chips

3 tbsp

Powdered sugar

1 pinch

Salt

1 tbsp

Vegetable shortening

1 1/2 cups

Pretzel pieces

1 tbsp

Butter, unsalted