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Favoreats LLC

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Easy Chicken and Cheese Enchiladas

Betty Crocker Kitchens
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 can

Progresso chicken enchilada soup

1 can

Old El Paso™ chopped green chiles

1 tsp

Cumin, ground

8

El paso flour tortillas (8 inch), Old

1 1/2 cups

Colby-monterey jack cheese blend

1/3 cup

Sour cream