INGREDIENTS
4 cups
Chicken, cooked
2 tbsp
Cilantro, fresh
1/2 tsp
Coriander, ground
1 tsp
Garlic powder
1/2 cup
Green bell pepper
1 4.5 ounce can
Green chiles
4
Green onions
3/4 cup
Yellow onion
1 1/2 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Black pepper, freshly ground
2 pinches
Salt
1 3/4 tsp
Cumin, ground
6
(6-inch) flour tortilla
1
brick monterey jack cheese
1
brick softened cream cheese
4 tbsp
Butter, unsalted
2 1/2 cups
Cheese blend
1 cup
Colby cheese
1 cup
Pepper jack cheese
1 cup
Sour cream