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White Chicken Enchilada Lasagna

Laurie McNamara
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Chicken, cooked

2 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

1 tsp

Garlic powder

1/2 cup

Green bell pepper

1 4.5 ounce can

Green chiles

4

Green onions

3/4 cup

Yellow onion

1 1/2 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Black pepper, freshly ground

2 pinches

Salt

1 3/4 tsp

Cumin, ground

6

(6-inch) flour tortilla

1

brick monterey jack cheese

1

brick softened cream cheese

4 tbsp

Butter, unsalted

2 1/2 cups

Cheese blend

1 cup

Colby cheese

1 cup

Pepper jack cheese

1 cup

Sour cream