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Spinach Artichoke Pull-Apart Bread

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

6

Servings:

2

sheets of puff pastry, thawed

8 oz

cream cheese, softened

14 oz

can (about 1½ cups) artichoke hearts, drained and chopped

3/4 cup

spinach, cooked and drained of excess water (or frozen and thawed)

1/4 cup

sour cream

1/2 cup

grated parmesan cheese

1/2 cup

shredded mozzarella cheese

2 tsp

garlic powder

1 tsp

salt

1 tsp

pepper

1/2 tsp

red pepper flakes

1

egg, beaten