INGREDIENTS
3/4 lb
Carrots
1
Egg, large
1/4 cup
Applesauce, unsweetened
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
4 cups
Powdered sugar
1 dash
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1/2 cup
Butter
8 oz
Cream cheese
1½ cups gluten-free baking blend (or white whole wheat flour)