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Carrot Cake Cupcakes

Ari Ziskin
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Carrots

1

Egg, large

1/4 cup

Applesauce, unsweetened

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

4 cups

Powdered sugar

1 dash

Salt

2 tsp

Vanilla

1/4 cup

Coconut oil

1/2 cup

Butter

8 oz

Cream cheese

1½ cups gluten-free baking blend (or white whole wheat flour)