INGREDIENTS
6
Shrimp, large
5 oz
Baby arugula
1
Hass avocado, ripe
2 tbsp
Lemon juice from 1 lemon, fresh
1/2 tsp
Oregano, dried
6
Picked basil, leaves
1
Shallot, medium
1 cup
Sun gold or cherry tomatoes
2 tsp
Lime juice from, fresh
1/8 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
7 tbsp
Olive oil
2 tbsp
Pine nuts, toasted