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Butternut Squash and White Bean Soup

Good Housekeeping
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1 15 ounce can

Chickpeas

1/4 cup

Cilantro, fresh

1/4 cup

Dried apricots

2 cloves

Garlic

1

1-inch piece Ginger, fresh

1

Onion

1

Scallion

6

sprigs Thyme, fresh

1 15 ounce can

White beans

6 cups

Chicken broth, low-sodium

1/2 cup

Couscous

2 tbsp

Olive oil

1/4 cup

Pistachios, roasted