INGREDIENTS
1
Butternut squash, large
1 15 ounce can
Chickpeas
1/4 cup
Cilantro, fresh
1/4 cup
Dried apricots
2 cloves
Garlic
1
1-inch piece Ginger, fresh
1
Onion
1
Scallion
6
sprigs Thyme, fresh
1 15 ounce can
White beans
6 cups
Chicken broth, low-sodium
1/2 cup
Couscous
2 tbsp
Olive oil
1/4 cup
Pistachios, roasted