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Chicken Verde Enchilada Skillet

Aimee Mars | Aimee Mars Living
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Pulled chicken

1 15 ounce can

Black beans

4 oz

Green chilies

2 cups

Chicken broth

1/4 tsp

Black pepper

1/4 tsp

Chili powder

1 2/3 tbsp

Cornstarch

1/4 tsp

Paprika

1/2 tsp

Salt

1 1/2 cups

Tortilla chips

3 tbsp

Butter

6 oz

Manchego cheese

8 oz

Queso fresco

1 cup

Sour cream