INGREDIENTS
1 lb
macaroni pasta
8
slices bacon
1 tbsp
unsalted butter
3 tbsp
all-purpose flour
2 cups
2% milk
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper
8 oz
medium cheddar cheese (shredded)
4 oz
jack cheese (shredded)
8
slices american cheese
4 oz
Farmer’s cheese or Feta cheese {if you don’t like strong cheese flavors sub extra jack}