INGREDIENTS
1 lb
Shrimp, large
3 cups
Broccoli small florets
1/2 tsp
Lemon, zest
1/3 cup
Chicken broth, canned
1 tbsp
Lemon juice, fresh
3
Clove(s)
1/8 tsp
Red pepper flakes
1/4 tsp
Table salt
1 tbsp
Olive oil, extra-virgin
1/3 cup
Panko breadcrumbs
1/4 cup
Water