INGREDIENTS
1 can
black beans
1 can
pinto beans
1 can
tomatoes with green chilis
1 cup
Corn, frozen
14 oz
Pepper and onion strips, frozen
1
vegetable broth
8 oz
Tomato sauce
1 1/4 cups
Brown rice
1 1/2 tbsp
Chili powder
1/4 tsp
Salt and pepper
1 tsp
Cumin
1 cup
Cheddar cheese