INGREDIENTS
2
Oranges
3
Eggs, large free-range
100 g
Polenta, coarse
1 tsp
Baking powder, gluten-free
5
Cardamom pods
200 g
Demerara sugar
125 g
Golden caster sugar
1 tsp
Vanilla essence
200 g
Almonds, ground
250 milliliters
Orange juice
200 g
Butter, unsalted
7 1/8 tsp
Water, orange blossom