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Farfalle with Ricotta, Pancetta and Peas

Gordon Ramsay
  • minutes
  • Serves

INGREDIENTS

125 g

Pancetta lardons, smoked

1

Garlic clove

100 g

Peas, frozen

200 g

Farfalle pasta, dried

1

Sea salt and freshly ground black pepper

1

Olive oil

3 tbsp

Creme fraiche

125 g

Ricotta cheese