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Slow Cooker Lasagna Soup

Ali Randall
  • 400 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, hot

1

Basil, Fresh

2 tsp

Garlic

8 oz

Mushrooms

1

Onion, medium

2 tsp

Oregano, dried

1

Red bell pepper

1 14 ounce can

Tomatoes, fire roasted

32 oz

Chicken broth

1 6 ounce can

Tomato paste

8 oz

Lasagna noodles

1

Salt and pepper

1

Mozzarella cheese

1

Ricotta cheese