INGREDIENTS
16 cups
popped popcorn (either air/oil pop it or use about 2 bags of plain or salted microwave popcorn)
2 tbsp
extra-virgin olive oil (or garlic flavored olive oil)
2 tsp
chopped fresh rosemary
1 clove
minced garlic (optional)
1/2 cup
grated parmesan (freshly grated or canned, but don’t use pre-shredded)
Additional salt to taste (be careful if you’re using salted popcorn)
Fresh coarsely ground black pepper