INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Cranberries, fresh or frozen
16 oz
Green beans, fresh
1 tbsp
Rosemary
1 tbsp
Thyme
2 tbsp
Balsamic vinegar
1/3 cup
All-purpose flour
3
turns Black pepper, freshly-ground
2 tbsp
Brown sugar
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin