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The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

1/2 cup

uncooked quinoa

2

small/medium avocados

15 oz

can black beans, rinsed and drained

1 1/2 cups

corn (thawed, if frozen)

4

green onions, sliced

1/2 cup

chopped cilantro

1 tsp

cumin

8

large tortillas (or about 10-12 corn tortillas)

Nutritional yeast for sprinkling (I use

this brand

)

Optional: lightly sauteed spinach