INGREDIENTS
1/2 cup
uncooked quinoa
2
small/medium avocados
15 oz
can black beans, rinsed and drained
1 1/2 cups
corn (thawed, if frozen)
4
green onions, sliced
1/2 cup
chopped cilantro
1 tsp
cumin
8
large tortillas (or about 10-12 corn tortillas)
Nutritional yeast for sprinkling (I use
this brand
)
Optional: lightly sauteed spinach