INGREDIENTS
1 400 gram can
Black beans
1/4 cup
Coriander, fresh
2
Garlic cloves
150 g
Kale
1
Mango
1 tbsp
Lime juice, fresh
300 g
Quinoa, cooked
1 tsp
Turmeric, ground
1 tbsp
Olive oil, extra virgin
2
Long fresh red chillies, deseeded, finely chopped
4
X 125g firm white fish fillets