Cauliflower Gratin with Ham Breadcrumbs

INGREDIENTS

head of Cauliflower– which should equal about 4 cups of veggie

3 tbsp

Butter

1 clove

Garlic, peeled and cut in half.

2 tbsp

Flour

1 1/2 cups

Whole Milk

1/2 cup

Half and Half or Heavy Cream

4 oz

Gruyere– which should equal about 1 cup shredded

1/4 cup

grated Parmesan, plus an additional ¼ cup as topping

Hardly any Nutmeg (see below)

Salt, Black Pepper,

1 1/2 cups

Ham Bread Crumbs (recipe down yonder!), or regular ones if you’re feelin lazy