INGREDIENTS
1/2 lb
boneless skinless chicken
1/2 cup
white or brown rice (uncooked)
3/4 cup
unsalted chicken broth
1/8 tsp
cumin
1/8 tsp
salt
1/8 tsp
black pepper
1/8 tsp
onion powder
1 tsp
minced garlic
1/2 cup
chunky salsa
1/2 cup
Monterey jack cheese, shredded
Fresh chopped cilantro or parsley (optional)