INGREDIENTS
2
Chicken breasts
3 cups
Carrots
1 1/2
lbs Cherry tomatoes
1 tsp
Coriander, ground
1 tbsp
Garlic powder
1 tbsp
Ginger
3
lbs Heirloom tomatoes
2 tbsp
Jalapenos, red
1 tbsp
Onion powder
1 1/2 tsp
Oregano, dried
1/2 cup
Yellow onion
1 tbsp
Black pepper, ground
1 cup
Paleo flour mix
1 3/4 tbsp
Salt
1
Salt
3 tbsp
Apple cider vinegar
1 cup
Coconut oil
3 tbsp
Olive oil