INGREDIENTS
4
big handfuls Arugula
1/2 cup
Beluga lentils, black
1
large bunch Broccoli
3/4 lb
Brussels sprouts
1 clove
Garlic
1 tsp
Dijon mustard
1 tsp
Honey
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
1/2 tsp
Sea salt, fine
4 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese
1 1/4 cups
Water