INGREDIENTS
1/2 cup
chopped red bell pepper (I used green)
1/2 cup
chopped zucchini
1/2 cup
chopped yellow squash
1/2 cup
chopped onion
1/2 cup
chopped mushrooms (I used canned mushrooms because it was all I had)
1
chopped jalapeno; seeds removed
1 tbsp
olive oil
cooking spray
6
(9 inch) whole wheat tortillas (I used Jalapeno-Cilantro Tortillas)
1 1/4 cups
shredded reduced-fat sharp Cheddar cheese