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Rye and Honey Beer Bread

Denise
  • 65 minutes
  • Serves 8

INGREDIENTS

2 cups

all purpose flour {250g}

1 cup

rye flour {125g}

2 tsp

baking powder

1 tsp

salt

1

bottle of beer {I recommend a darker beer such as a honey-brown ale; 355mL/12 oz}

1/4 cup

honey

1 tbsp

melted butter