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Butter Dip Buttermilk Biscuits

Brandie @ The Country Cook
  • 35 minutes
  • Serves 9

INGREDIENTS

1/2 cup

salted butter (1 stick)

2 1/2 cups

all-purpose flour

1 1/2 tbsp

granulated sugar

1 1/2 tbsp

baking powder

1 1/2 tsp

salt

1 3/4 cups

buttermilk