INGREDIENTS
3 oz
bittersweet or unsweetened chocolate, chopped
9 tbsp
unsalted butter, chopped
3/4 cup
basic gum-free gluten-free flour blend
3/4 cup
Dutch-processed cocoa powder (if you use natural cocoa powder instead, add 1/8 teaspoon baking soda to the recipe)
1/4 tsp
kosher salt
1/2 cup
granulated sugar
3/4 cup
packed light brown sugar
2
eggs (1o0 g, weighed out of shell) at room temperature, beaten
1 tbsp
pure vanilla extract
2 tbsp
heavy cream, at room temperature