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Aubergine Chickpea Bake

UK Health Blog - Nadia's Healthy Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Aubergine, medium

1 tsp

Basil, dried

1 400 gram can

Chickpeas

2

Garlic cloves

1

Onion, medium

1 400 gram can

Tomatoes

3 tbsp

Tomato paste

1 cup

Vegetable stock

1 tsp

Pomegranate syrup

1

Black pepper

1

Olive oil

1 tsp

Cumin, powder

1 tsp

Curry power