Vegetarian Thai Curry with Udon Noodles

package frozen udon noodles

coconut milk

red Thai curry paste (or to taste)

soy sauce

sriracha

Non-vegetarian option: 2-3 tablespoons fish sauce or 1/4 cup of Prawn Stock

long Japanese eggplant, cut into half moons

onions, cut into 1-2" pieces

bell peppers, cut into strips

carrots, cut into rounds

bunches of baby bok choy, torn into pieces

celery stalks, cut into half moons

purple or green cabbage, chopped

green onions, cut into 1" slices

package medium firm tofu, cut into chunks

Oil