INGREDIENTS
8 oz
whole-wheat fettuccine
1 tbsp
extra-virgin live oil
3
shallots, minced
2
garlic cloves, minced
10 oz
baby portobello mushrooms, sliced
1/8 tsp
crushed red pepper flakes or to taste
salt
pepper
1
large egg
1/2 cup
freshly grated Parmesan cheese plus more for garnish