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Vegetarian Enchilada Casserole

chefsavvy.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1

large onion, diced

2 cups

red enchilada sauce

2 cups

corn

1 can

black beans, drained and rinsed

1 can

green chiles

2 cups

shredded Mexican cheese

16

corn tortillas, cut in half

olives for serving, if desired

cilantro for serving, if desired

sour cream for serving, if desired