INGREDIENTS
1 tbsp
oil
1
large onion, diced
2 cups
red enchilada sauce
2 cups
corn
1 can
black beans, drained and rinsed
1 can
green chiles
2 cups
shredded Mexican cheese
16
corn tortillas, cut in half
olives for serving, if desired
cilantro for serving, if desired
sour cream for serving, if desired