INGREDIENTS
12 oz
Sausage, smoked
2
lbs Shrimp, large
1/2
Green bell pepper
1/2
Red bell pepper
1 14.5 ounce can
Tomatoes
1/2
Yellow bell pepper
1
Yellow onion, small
1/2 tsp
Black pepper, ground
2 tsp
Old bay seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Water