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Shrimp, Smoked Sausage, and Peppers

Michelle Fagone
  • 10 minutes
  • Serves 4

INGREDIENTS

12 oz

Sausage, smoked

2

lbs Shrimp, large

1/2

Green bell pepper

1/2

Red bell pepper

1 14.5 ounce can

Tomatoes

1/2

Yellow bell pepper

1

Yellow onion, small

1/2 tsp

Black pepper, ground

2 tsp

Old bay seasoning

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Water