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Tonkatsu Donburi (Katsu-Don)

jeff
  • minutes
  • Serves 2

INGREDIENTS

2

Tonkatsu cutlets, Cooked

1/2

Yellow onion

2

Eggs

1 cup

Dashi

3 tbsp

Mirin

3 tbsp

Soy sauce, Light

4 cups

With rice, Cooked

2 tbsp

Sugar

2 Tablespoons Optional garnish (thinly sliced scallion or nori)