Caprese Roasted Red Pepper Hummus Crostini

INGREDIENTS

1/2 cup

balsamic vinegar

2 tbsp

brown sugar

slices french bread (depending on size of french bread), about ½ inch thick

container Sabra Roasted Red Pepper Hummus

1/3 cup

thinly sliced fresh basil

1 cup

chopped tomatoes (I used halved grape tomatoes)

1 1/2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

ground black pepper

4 oz

mozzarella pearls, halved