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Spaghetti Squash Buffalo Chicken

Sarah Zornes
  • 85 minutes
  • Serves 4

INGREDIENTS

1

Spaghetti Squash

1 lb

Chicken Breast Cooked and Shredded

1 cup

Buffalo Sauce, Sweet Baby Rays

1/2 block

Cream Cheese

1/2 cup

Ranch

1 cup

Shredded Cheese, Mexican style

1/2 cup

Italian style bread crumbs

1

Bell pepper

1 person Recommend This Recipe