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Apple Pecan Salad with Maple Vinaigrette

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

mixed greens

2

small-medium fuji or gala apples, chopped

1/2

red onion, thinly sliced

1/2 cup

shelled pecan halves or chopped pecans (I used Diamond of California)

1/4 cup

sugar

1/2 tsp

cinnamon

1/2 cup

crumbled feta cheese

optional: ⅓ cup dried cranberries

1/2 cup

oil

4 tbsp

apple cider vinegar (may sub white vinegar)

3 tbsp

real maple syrup

1/2 tsp

salt

1/4 tsp

black pepper