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Coconut tapioca pudding with cardamom and caramelized bananas

MaryMaryCulinary
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

Bananas

1/3 cup

Coconut milk, thick

2 tbsp

Brown sugar

4

Pods green cardamom

1 pinch

Salt

3 tbsp

Sugar

1

small 2 cup small pearl Tapioca

2 tbsp

Butter

2 cups

Water