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Cheesy Squash Bake

Diabetic Living Magazine
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Onion

1 lb

Yellow squash

1 tbsp

Lower-fat margarine or vegetable oil spread

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/8 tsp

Salt

1

Cooking spray, Nonstick

1/2 cup

Whole wheat bread crumbs, soft toasted

1/2 cup

Cheddar cheese, reduced-fat

1/2 cup

Milk, fat-free